Christmas is just around the corner, and we'd like to kick off the festive season with an appetizer that's not only delicious but also brings a touch of lightness to your kitchen. Our contribution to the festive kickoff: Savory pancakes with a tempting yogurt dip, created in collaboration with the talented Maria Serdarusic from @mama_kocht_breifrei.

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Recipe for Savory Pancakes:

For 10-12 pieces:

Ingredients:

• 1 glass Sweet potato, cauliflower, and red lentils
• 1 No.
• 75 g spelt flour type 630
• 1 teaspoon baking powder
• 50 ml milk
• Optional: salt
• Oil for the pan

Yogurt Dip:

• 150 g set natural yogurt 3.5%
• ½ tsp olive oil
• ½ tsp lemon juice
• 1-2 tsp frozen chives (fresh chives also possible)
• Optional: salt

Preparation:

1. Place the pancake ingredients in a large bowl and mix until smooth.

2. Moisten a pan with oil and pour the pancake batter into the pan using a tablespoon (one tablespoon = 1 pancake).

3. Fry the pancakes on both sides for 2-3 minutes until golden brown.

4. Meanwhile, prepare the yogurt dip by mixing all ingredients well in a small bowl.

5. Serve the finished pancakes warm, accompanied by the refreshing yogurt dip.

Tip: The pancakes will keep in the fridge for up to 3 days and can be frozen.

Enjoy this simple and festive recipe that will delight young and old alike. These savory pancakes are not only a treat for the palate, but also a great way to start the festive season with ease.

Enjoy your meal!

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